When we decided to take on the big world of small batch fudge, we took it by the Texas horns. That means we’re not messin’ around with any of that rinkydink prissy fudge. So, we decided to fill er up. Way up. The way we figure it, when it’s the real stuff, there’s always room for more. We put so much chewy, chunky, coconutty stuff in—that it was just plain nuts! We knew right then, the only way most folks could handle a fudge this big was to make it, well, little. So there you go. That’s our Big Little story and we’re stickin’ to it.

So you might be wondering right about now, who really is the ‘big’ boss around here? Well, that’s a tough nut to crack. Isn’t it obvious? The sweet one.

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