Nutrition

We’re Full Of It | Good stuff that is. At Big Little Fudge, we are dedicated to stirring up the best little fudge your mouth ever had the pleasure of meeting. We use pure chocolate liquor and resource local fruits and nuts whenever possible.


What We Leave Out | Big Little Fudge is free of gluten (with the exception of Colossal Cookie Crunch) and trans fats, leaving plenty of room for the crunchy, chewy stuff.


Allergy Warning | All Big Little products have been produced with or near peanuts, tree nuts, wheat, soy, eggs and milk.


HACCP/GMP Audit | Big Little Fudge has received a rating of “Excellent” following a “Good Manufacturing Practices and Food Safety Systems” audit. With a formal Hazard Analysis and Critical Control Point (HACCP) program in place, Big Little Fudge is committed to producing a quality product using processes and procedures that assure the highest quality – every time, all the time.


Ingredients | If you would like a listing of our product ingredients, please click here.


Nutritional Facts/Tables | If you would like specific nutritional information for each of our products, please click here.


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Keepin' It Fresh
Everybody loves a ‘Big’ softy, so treat your fudge right and it will love you right back. We recommend keepin’ your fudge in an airtight container at room temperature. If you can manage to keep your hands off the goods for more than a week, place it in a ‘freezer safe’ container for freezing. But don’t worry your pretty little head, cuz this is a rare occurrence indeed.

We're very proud to be certified by
ASI Food Safety's
GMP Audit!